Monday's Hot Bar 07/18/11

SOUPS: Vegan Chili, Chilled Melon Soup, Tomato Veggie Soup, Andouille Sausage & Kale, Truffled Cauliflower

RAW FOODS: Sprouted Quinoa, Living Cole Slaw, Raw Kale Salad

VEGAN FOODS: Mujadara, Local Tofu Cacciatore, Stewed Local Bok Choy, Local Asian Tofu Stirfry, Basmati Rice, Black Beans, Misir Wat, Ater Kik Alicha, Dinich Wat, Gomen, Gingered Cabbage, Shiro Wat, Roasted Cauliflower with Stewed Tomatoes, Gingered Squash, Steamed Broccoli, Citrus Cous Cous, Grain Salad, Wheatberry Salad, Forbidden Rice Salad, Chickpea Salad, Three Bean Salad, Dilled Potato Salad, Yedinich Salata

VEGETARIAN: Homestyle Mashed Potatoes

MEAT DISHES: Coconut Curried Chicken, Talapia with Black Bean Salsa, Tequila Lime Chicken, Cajun Pork Loin, Salami Ziti, Fiesta Chicken, Tuna Salad, Homestyle CHicken Salad

*Hotbar is subject to change throughout the day without notice.