Thursday's Hot Bar 07/14/11

SOUPS: Chille Melon Soup, Gazpacho, Creamy Tomato Bisque, Andouille Sausage and Kale, Turkey Chili

RAW FOODS: Living Cole Slaw, Fennel & Carrot Salad, Raw Kale Salad

VEGAN FOODS: Gluten-Free Lasagna, Local Kung Pao Tofu, Roasted Quinoa with Garlic & Mushrooms, Curried Cabbage, Steamed Broccoli, 5 Grain Blend, Black Beans, Basmati Rice, Mixed Steamed Veggies, Roasted Cauliflower, Nappa Slaw, Citrus Cous Cous, Grain Salad, Dilled Tofu Salad, Wheatberry Salad, Forbidden Rice Salad, Chickpea Salad, 3 Bean Salad, Dilled Potato Salad, Yedinich Saltat

VEGETARIAN: Fire Roasted Tomato & Pepper Pasta, Homestyle Mashed Potatoes, Brussel Sprouts in Blue Cheese Gratin, Roasted Butternut Squash

MEAT: Niman Ranch Cajun Pork Loin, Chicken & Broccoli Alfredo, Cider Braised Chicken, Braised Chicken with Olives & Mushrooms, Turkey Salisbury Steak, Jambalaya, Country Style Collard Greens, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.