Thursday's Hot Bar! 6/30/2011

SOUPS: Tomato Vegetable, Broccoli Cheddar Soup, Andouille Sausage with Kale, Miso Soup, Gazpacho

RAW FOODS: Living Spaghetti, Raw Cole Slaw, Raw-Local Kale Salad

VEGAN FOODS: Roasted Cauliflower with Tomatoes, Gluten Free Lasagna, Kung Pao Organic Tofu, Malabar’s Lemon Rice, Citrus Cous Cous Salad, Five Grain Vegan Salad, Chickpea Salad, Forbidden Rice Salad, The Nile’s Azifa, Dilled Tofu Salad, Three Bean Salad, Homestyle Dilled Potato Salad, The Nile’s Yedenich Salata, Brown Basmati Rice, Organic Black Beans, Malabar’s Tamarind Rice, Gobhi Matar, Malabar’s Curried Cabbage, Ratatouille, Steamed Broccoli

VEGETARIAN: Roasted Butternut Squash, Homestyle Mashed Potatoes, Green Bean Almondine

MEAT: Wild Caught Homestyle Tuna Salad, Homestyle Chicken Salad, Fiesta Chicken, Rainbow Trout stuffed with Pesto Asparagus, Chicken Tikka Masala, Italian Artichoke Braised Chicken, Braised Chicken with Olives and Mushrooms, Pork BBQ, Braised Red Cabbage with Pork

*Hotbar is subject to change throughout the day without notice.