Tuesday's Hot Bar 06/28/11

SOUPS: Vegan Chili, Chilled Melon Soup, Potato Leek Soup, Broccoli-Cheddar Soup, Tomato Bisque

RAW FOODS: Raw-Sprouted Quinoa Salad, Raw Cole Slaw, Raw Kale Salad

VEGAN FOODS: Local Kung Pao Tofu, Citrus-Ginger Cous Cous, Mushroom-Spinach Seitan, Loaded Vegan Mashed Potatoes, Brown Basmati Rice, Black Beans, Bedelijan, Misir Wata, Gomen, Tikel Gomen, Dinich Wat, Sugar Snap Peas with Fennel, Mixed Steamed Veggies, Steamed Broccoli, Citrus Cous Cous, Grain Salad, Chickpea Salad, Forbidden Rice Salad, Pasta Salad, Dilled Tofu Salad, Three Bean Salad, Dilled Potato Salad, Yedinich Salata, Local Tofu Croutons

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Green Bean Almondine

MEAT: Turkey Salisbury Steak, Braised Chicken with Olives & Mushrooms, Braised Red Cabbage with Pork, Cider Braised Chicken, Jambalaya, Wild Caught Tuna Salad, Fiesta Chicken

*Hotbar is subject to change throughout the day without notice