SOUPS: Chilled Melon Soup, Gazpacho, Vichyssoise, Creamy Tomato Bisque Soup, Truffled Cauliflower Soup
RAW FOODS: Sprouted Raw Quinoa Tabouli, Raw Cole Slaw, Living Kale Salad
VEGAN FOODS: Brown Basmati Rice, Organic Black Beans, The Nile’s Misir Wat, The Nile’s Gomen, The Nile’s TIkel Gomen, The Nile’s Dinich Wat, The Nile’s Bedelijan, Ratatouille, Steamed Broccoli
VEGETARIAN: Homestyle Mashed Potatoes, Green Bean Almondine
MEAT: Collard Greens, Ribs with Madera and Dried Cherries, Braised Chicken with Olives and Mushrooms, Pork Loin with Spicy Cajun Sauce, Cider Braised Chicken, Trout with Lemon Asparagus Cream Sauce
*Hotbar is subject to change throughout the day without notice.