Monday's Hot Bar 06/20/11

SOUPS: Gazpacho, Chilled Melon Soup, Vichyssoise, Turkey Chili, Grilled Steak & Bean Soup

RAW FOODS: Living Cole Slaw, Raw-Local Kale Salad, Apple & Fennel Salad

VEGAN: Local Tofu Cacciatore, Mujadara, Local Coconut Curried Tofu, Jerk Seitan, Black Beans, Brown Basmati Rice, Ater Kik Alicha, Gomen, Cabbage, Dinich Wat, Misir Wat, Bedelijan, Gingered Squash, Steamed Broccoli, Azifa, Greek Wheatberry Salad, Nappa Slaw, Local Tofu Croutons, Three Bean Salad, Broccoli-Cranberry Salad, Roasted Mushrooms

VEGETARIAN: Brussel Sprout Blue Cheese Gratin

MEAT: Homestyle Chicken Salad, Wild-Caught Tuna Salad, Sauerbraten with Pear & Fennel, Chicken Pot Pie, Cider Braised Chicken, Coconut Curried Chicken, Talapia with Lemon-Asparagus Cream Sauce, Collard Greens with Ham

*Hotbar is subject to change throughout the day without notice.