Friday's Hot Bar 06/17/11

SOUPS: Chilled Melon Soup, Gazpacho, Grilled Steak & Bean Soup, Artichoke Soup, Vichyzzoise

RAW FOODS: Sprouted Quinoa, Raw/Local Kale Salad, Raw Cole Slaw

VEGAN FOODS: Mujadara, Local Coconut Curried Tofu, Roasted Garlic & Mushroom Quinoa, Lemon Rice, Taco Shells, Refried Beans, TVP Taco Meat, Spanish Rice, Basmati Rice, Black Beans, Vegan Cheese, Pico de Gallo, Guacamole, Fajita Veggies, Anch0-Lime Pinto Beans, Yuccatan Veggies, Steamed Broccoli

Citrus Cous Cous, Grain Salad, Dilled Potato Salad, Nappa Slaw, Greek Wheatberry Salad, Local Dilled Tofu Salad, Chickpea Salad, 3 Bean Salad, Forbidden Rice, Local Tofu Croutons

MEAT: Honey-Chipotle Talapia, Shredded Chicken Salad, Pork Carniatas, Carne Asada, Ranchero Casserole, Tequila Lime Chicken, Roasted Corn & Poblano Polenta, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.