Thursday's Hot Bar 06/16/11

SOUPS: Chilled Melon Soup, Tomato Veggie Soup, Tomato Bisque, Andouille Sausage and Kale, Split Pea & Ham Soup

RAW FOODS: Sprouted Quinoa, Raw Cole Slaw, Raw/Local Kale Salad

VEGAN FOODS: Eggplant Parmesan, Lemon Rice, Twin Oaks Red Thai Curry Tofu, Roasted Garlic & Mushroom Quinoa, Brown Basmati Rice, Black Beans, Tamarind Rice, Gobhi Matar, Aloo Gobhi, Curried Cabbage, English Peas, Stewed Local Bok Choy, Steamed Broccoli, Citrus Cous Cous, Dilled Potato Salad, Nappa Slaw, Greek Wheatberry Salad, Dilled Local Tofu Salad, Chickpea Salad, Three Bean Salad, Forbidden Rice Salad, Local Tofu Croutons, Broccoli-Cranberry Salad

VEGETARIAN: Green Bean Almondine, Mac-N-Cheese, Homestyle Mashed Potatoes

MEAT: Coconut Curried Chicken, Garlic & Citrus Chicken, Jambalaya, Honey-Chipotle Talapia, Braised Red Cabbage, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.