Wednesday's Hot Bar 06/15/11

SOUPS: Chilled Melon Soup, Tomato Veggie Soup, Tomato Bisque, Andouille Sausage & Kale, Split Pea Soup

RAW FOODS: Sprouted Raw Quinoa, Fennel & Carrot Salad, Raw-Local Kale Salad

VEGAN FOODS: Mujadara, Local Thai Red Curry Tofu, Lemon Rice, Local Coconut Curried Tofu, Brown Basmati Rice, Black Beans, Tamarind Rice, Vegetable Curried Rice, Vegetable Korma, Chole Saag, Aloo Gobhi, Curried Cabbage, Caponata, Steamed Broccoli, Roasted Mushrooms, Yedinich Salata, Grain Salad, Dilled Potato Salad, Nappa Slaw, Greek Wheatberry Salad, Dilled Tofu Salad, Chickpea Salad, Three Bean Salad, Forbidden Rice Salad, Citrus Cous Cous

VEGETARIAN: Homestyle Mashed Potatoes, Tandoori Naan

MEAT: Curried Chicken, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosas, Niman Ranch Roasted Dijon Pork Loin, Wild-Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.