Thursday Hot Bar 6/9/11

MEAT: Trout w/ Lemon Asparagus Cream Sauce, Chicken Vindaloo, Apple Ginger Pork, Coq Au Vin Blanc, Collard Greens

VEGAN: Local Tofu Asian Stir Fry, Malabar’s Curried Cabbage, Malabar’s Aloo Gobhi, Mujadara, Brown Basmati Rice, Malabar’s Tomato Rice, Gobhi Matar, Mixed Steamed Vegetables, Steamed Broccoli

RAW: Living Coleslaw, Living Carrot & Fennel Salad, Living Kale Salad

VEGETARIAN: Homestyle Mashed Potatoes, Green Bean Almondine, Pasta Primavera, Brussel Sprout Blue Cheese Gratin, Mashed Cauliflower, Roasted Butternut Squash

SOUPS: The Nile’s Vegan Chili, Chilled Melon Soup (vegan), Tomato Bisque (vegetarian), Pozole Verde (contains pork), Tomato Vegetable Soup (vegan)

*Hot Bar items subject to change throughout the day without notice.