Tuesday Hot Bar 6/7/11

RAW: Chipotle Kale, Living Kale Salad, Living Coleslaw

SOUPS: Gazpacho, Melon Soup, Artichoke Soup, Pozole Verde, Kale & Sausage Soup

VEGAN: Dinich Wat, Misir Wat, Ginger Cabbage, Bedilijan, Brown Basmati, Tomato Rice, Black Beans, Pimento-Jalapeno Corn, Roasted Garlic Mushroom Quinoa, Herb Potatoes, Ratatouille, Steamed Broccoli, Yedinich Salata, Grain Salad, Nappa Slaw, Broccoli & Cranberry Salad, Dilled Tofu Salad, Chickpea Salad, Dilled Potato Salad, Citrus Cous Cous

MEAT: Cider Braised Chicken, Braised Chicken w/ Olives & Mushrooms, Italian Artichoke Braised Chicken, Braised Red Cabbage w/ Pork, Rainbow Trout w/ Pesto Veggies, Roasted Dijon Pork Loin, Homestyle Tuna Salad, Homestyle Chicken Salad

VEGETARIAN: Homestyle Mashed Potatoes, Brussel Sprout Blue Cheese Gratin, Ziti Florentine

*Hot Bar items subject to change throughout the day with notice.