Friday's Hot Bar 06/03/11

RAW FOODS: Raw Apple & Fennel Salad, Living Cole Slaw, Raw Kale Salad

SOUPS: Tomato Veggie, Chilled Melon, Vichyssoise, Creamy Tomato Bisque, Andouille Sausage & Kale

VEGAN: Medji’s Cous Cous, Local Tofu Cacciatore, Local Coconut Curried Tofu, Gluten-Free Lasagna, Soft & Hard Taco Shells, Spanish Rice, Refried Beans, Black Beans, Brown Basmati Rice, TVP, Guacamole, Pico de Gallo, Hot Salsa, Vegan Cheese, Fajita Veggies, Ancho-Lime Pinto Beans, Yuccatan Veggies, Steamed Broccoli, Chili Cornbread

Grain Salad, Dilled Potato Salad, Azifa Lentils, Broccoli-Cranberry Salad, Nappa Slaw, Chickpea Salad, Three Bean Salad, Forbidden Rice Salad, Citrus Cous Cous

MEAT: Shredded Chicken, Seasoned Ground Turkey, Blackened Talapia, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequila-Lime Chicken, Roasted Corn & Poblano Polenta, Grilled & Marinated Chicken, Wild-Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.