Wednesday's Hot Bar 06/01/11

RAW FOODS: Raw Cole Slaw, Raw-Local Kale Salad, Raw Apple & Fennel Salad

SOUPS: Tomato Veggie Soup, Gazpacho, Broccoli-Cheddar Soup, Creamy Tomato Bisque, Vichyssoise

VEGAN: Ater Kik Alicha, Dinich Wat, Local Coconut Curried Tofu, Gluten-Free Lasagna, Brown Basmati Rice, Vegetable Curried Rice, Tamarind Rice, Black Beans, Vegetable Korma, Chole Saag, Aloo Gobhi, Curried Cabbage, Mixed Steamed Veggies, Steamed Broccoli

Grain Salad, Nappa Cole Slaw, Dilled Potato Salad, Broccoli-Cranberry Salad, Roasted Mushrooms, Chickpea Salad, Three Bean Salad, Citrus Cous Cous

VEGETARIAN: Tandoori Naan Indian Flat Bread, Fire Roasted Pepper & Tomato Pasta

MEAT: Curried Chicken, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosa, Niman Ranch Roasted Dijon Pork Loin, Fiesta Chicken, Homestyle Chicken Salad, Wild Caught Tuna Salad

*Hot bar is subject to change throughout the day without notice.