Tuesday's Hot Bar 05/31/11

RAW FOODS: Living Cole Slaw, Raw Spaghetti, Raw Local Kale Salad

SOUPS: Tomato Veggie Soup, Chilled Melon Soup, Broccoli-Cheddar Soup, Tomato Bisque, Truffled-Cauliflower Soup

VEGAN: Misir Wat, Ater Kik Alicha, Gomen, Dinich Wat, Brown Basmati Rice, Vegetable Curried Rice, Medji’s Cous Cous, Mixed Steamed Veggies, English Peas with Onions and mushrooms, Caponata, Steamed Broccoli

Grain Salad, Napa Slaw, Potato Salad, Roasted Mushrooms, Chickpea Salad, Forbidden Rice Salad, Three Bean Salad, Citrus Cous Cous

VEGETARIAN: Homestyle Mashed Potatoes, Green Been Almondine, Roasted Butternut Squash, Fire Roasted Pasta

MEAT: Trout with Lemon-Asparagus Cream Sauce, Braised Chicken with Olives & Mushrooms, Jamaican Jerk Chicken, Coq Au Vin Blanc, Jambalaya, Collard Greens with Pork, Fiesta Chicken, Homestyle Chicken Salad, Wild-Caught Tuna Salad

*Hot bar is subject to change throughout the day without notice.