Friday's Hot Bar 05/27/11

RAW: Living Cole Slaw, Raw Kale Salad, Raw Spaghetti

SOUPS: Roasted Tomato & Spinach, Chilled Melon Soup, Vegetable Lentil Soup, Creamy Tomato Bisque, Turkey Chili

VEGAN: Local Tofu Cacciatore, Tamarind Rice, Roasted Garlic & Mushroom Quinoa, Gluten Free Lasagna, Chili Cornbread, Taco Shells (hard & soft), Refried Beans, Spanish Rice, Blackened Talapia, TVP, Black Beans, Brown Basmati Rice, Guacamole, Fajita Veggies, Ancho-Lime Pinto Beans, Yuccatan Veggies, Steamed Broccoli

Three Bean Salad, Homestyle Dilled Potato Salad, Grain Salad, Yedinich Salata, Broccoli-Cranberry Salad, Chickpea Salad, Forbidden Rice Salad, Dilled Local Tofu Salad, Roasted Mushrooms

VEGETARIAN: Greek Wheatberry Salad with Feta

MEAT: Shredded Chicken, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequila-Lime Chicken, Roasted Corn Poblano, Wild Caught Tuna Salad, Homestyle Chicken Salad, Fiesta Chicken

*Hot bar is subject to change throughout the day without notice.