Wednesday's Hot Bar 05/25/11

RAW FOODS: Living Cole Slaw, Raw Fennel & Carrot Salad, Raw Kale Salad

SOUPS: Vegetable Lentil, Andouille Sausage and Kale, Truffled Cauliflower Soup

VEGAN FOODS: Gluten-Free Lasagna, Stewed Local Bok Choy, Aloo Tikkis, Mujadara, Vegetable Curried Rice, Tomato Rice, Brown Basmati Rice, Black Beans, Vegetable Korma, Aloo Gobhi, Chole Saag, Curried Cabbage, Caponata, Steamed Broccoli

Three Bean Salad, Squash + Sprout & Orzo Salad, Wheatberry Salad, Grain Salad, Citrus Cous Cous, Broccoli-Cranberry Salad, Chickpea Salad, Forbidden Rice Salad, Dilled Local Tofu Salad, Local Tofu Croutons

VEGETARIAN: Tandoori Naan Flatbread, Ziti Florentine

MEAT: Curried Chicken, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosa, Apple Ginger Pork, Homestyle Chicken Salad

*Hot bar is subject to change throughout the day without notice.