Friday's Hot Bar 05/20/11

RAW FOODS: Apple & Fennel Salad, Fennel &  Carrot Salad, Raw Local Kale Salad

SOUPS: Vegetable Lentil Soup, Andouille Sausage & Kale, Broccoli-Cheddar Soup, Gazpacho, Tomato Veggie Soup

VEGAN: Azifa Lentils, Greek Wheatberry Salad, Grain Salad, Yedinich Salata, Nappa Slaw, Broccoli-Cranberry Salad, Chickpea Salad, Forbidden Rice Salad, Roasted Mushrooms, Tofu Croutons

Hard & Soft Taco Shells, Refried Beans, Spanish Rice, TVP Vegan Taco Meat, Black Beans, Basmati Rice, Guacamole, Pinto Beans, Pico de Gallo, Yuccatan Veggies, Steamed Broccoli, Tomato Rice, Asian Stir Fry, Gluten-Free Lasagna, Local Coconut Curried Tofu

VEGETARIAN: Hoppin’ John’s Green Chili & Cheddar Grits

MEAT: Wild Caught Tuna Salad, Homestyle Chicken Salad, Shredded & Seasoned Chicken, Ground Turkey, Carne Asada, Tequila Lime Chicken, Pork Carnitas

*Hot bar is subject to change throughout the day without notice.