Saturday Hot Bar 5/7/11

MEATS: Tequilla Lime Chicken, Coconut Curry Chicken, Braised Red Cabbage w/ Pork BBQ, Ranchero Casserole, Roasted Corn & Poblano Polenta (contains chicken stock), Pork Loin w/ Spicy Cajun Sauce

VEGAN: Ancho Lime Pinto Beans. Yucatan Veggies, Steamed Broccoli, Spanish Rice, Sugar Snap Peas w/ Fennel, Brown Basmati Rice, Organic Black Beans

VEGAN BAR (served at 1:00): Gluten Free Lasagna, Tamarind Rice, Coconut Curry Tofu, Vegan Loaded Mashed Potatoes

RAW BAR (vegan): Living Kale Salad, Living Coleslaw, Living Carrot & Fennel Salad

VEGETARIAN: Rire Roasted Tomato & Pepper Pasta, Homestyle Mashed Potatoes

SOUPS: Tomato Vegetable Soup (vegan), Fire Roasted Eggplant & Tomato Soup (vegan), Truffled Cauliflower Soup (contains chicken stock)

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Pork Bacon, Strawberry Banana French Toast (vegetarian), Cheesy Eggs (vegetarian), Chicken & Apple Sausage, Vegan Tofu Scramble, Vegan Biscuits, Ellwood’s Breakfast Burrito (vegan), Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR: Homestyle Tuna Salad, Fiesta Chicken, Five Grain Vegan Sald, Oven Fried Tofu (vegan), Homestyle Diled Potato Salad (vegan), Citrus Cous Cous Salad (vegan), Nappa Coleslaw w/ Peppers (vegan), Yedinich Salata (vegan), Chickpea Salad (vegan), Azifa (vegan), Greek Wheat Berry Salad (vegetarian), Forbidden Rice Salad (vegan)

* Hot Bar items subject to change without notice throughout the day