Monday's Hot Bar 05/02/11

RAW FOODS: Living Cole Slaw, Raw Spaghetti, Living Fennel & Carrot Salad

SOUPS: Andouille Sausage and Kale, Tomato Bisque, Truffled Cauliflower Soup, Gazpacho, Roasted Eggplant with Tomatoes

VEGAN FOODS: Local Tofu Cacciatore, Gluten-Free Lasagna, Mujadara, Jalapeno BBQ Local Tofu, Roasted Mushrooms, Dilled Local Tofu Salad, Grain Salad, Yedinich Salata, Chickpea Salad, Local Tofu Croutons, Greek Wheatberry Salad, Citrus Cous Cous, Forbidden Rice Salad, Organic Black Beans, Five Grain Salad, Bedelijan, Ethiopian Cooked Cabbage, Ater Kik Alicha, Gomen, Dinich Wat, Misir Wat, Roasted Cauliflowrer, Jalapeno-Pimento Corn, Steamed Broccoli

VEGGIE: Strawberry Cheesecake, Homestyle Chicken Salad, Roasted Butternut Squash, Green Bean Almondine

MEAT: Wild Caught Tuna Salad, Braised Chicken with Olives & Mushrooms, Jambalaya, Country Style Baked Beans, Cajun Pork Loin

*Hot bar is subject to change throughout the day without notice.