Saturday Hot Bar 4/30/11

MEATS: Braised Chicken w/ Olives & Mushrooms, Tequilla-Lime chicken, Country Style Baked Beans, Pork Loin w/ Spicy Cajun Sauce, Collard Greens (contains bacon), Ranchero Casserole

VEGAN: Ancho Lime Pinto Beans, Spanish Rice, Steamed Broccoli, Brown Basmati Rice, Black Beans, English Peas w/ Caramalized Pearl Onions, Pimento-Jalapeno Buttered Corn

VEGAN BAR (served at 1:00): Jalapeno BBQ Tofu, Tamarind Rice, Vegan Baked Beans, Spinach & Mushroom Seitan

RAW BAR (vegan): Living Coleslaw, Living Spaghetti, Sprouted Raw Quinoa Tabouli

VEGETARIAN: Roasted Butternut Squash, Ziti Florentine, Green Bean Almondine, Homestyle Mashed Potatoes

SOUPS: Fire Roasted Eggplant & Tomato Soup (vegan), Creamy Tomato Bisque (vegetarian), Truffled Cauliflower Soup (contains chicken stock)

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Blueberry Spice Pancakes (vegan), Cheesy Eggs (vegetarian), Pork Bacon, Chicken & Apple Sausage, Sausage Egg & Cheese Breakfast Burrito, Vegan Tofu Scramble, Vegan Biscuits, Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Fiesta Chicken, Dilled Tofu Salad (vegan), Five Grain Salad (vegan), Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Chickpea Salad (vegan), Azifa (vegan), Homestyle Chicken Salad, Greek Wheat Berry Salad (vegetarian), Citrus Cous Cous Salad (vegan), Forbidden Rice Salad (vegan)

* Hot Bar menu subject to change without warning throughout the day.