Thursday's Hot Bar 04/28/11

RAW FOODS: Living Cole Slaw, Raw Carob Brownies, Raw Sprouted Quinoa Tabouli

SOUPS: Pozole Verde, Tomato Bisque, Andouille Sausage & Kale, Vegan Chili, Gazpacho

VEGAN FOODS: Chili Cornbread, Grain Salad, Dilled Potato Salad, Greek Wheatberry Salad, Chickpea Salad, Yedinich Salata, Forbidden Rice Salad, Nappa Slaw with Bell Peppers, Broccoli-Cranberry Salad, Brown Basmati Rice, Five Grain Salad, Tomato Rice, Black Beans, Curried Cabbage, Steamed Broccoli, Medji’s Cous Cous, Vegan Baked Beans, Local/Organic Tofu Stir Fry, Vegan Shepherd’s Pie

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Roasted Butternut Squash, Honey Whole Wheat Rolls, Hoppin’ John’s Cheddar & Chili Grits

MEAT: Fiesta Chicken, Chicken Tikka Masala, Curried Chicken, Chicken Marsala, Pulled Pork BBQ, Country Style Baked Beans with Ham

*Hot bar is subject to change throughout the day without notice.