Tuesday's Hot Bar 4/26/11

RAW FOODS: Living Spaghetti, Raw Kale Salad, Carrot & Fennel Salad

VEGAN FOODS: Kelal Shiro, Mujadara, Vegan Lentils with Kale, Coconut Curried Tofu, Dilled Potato Salad, Greek Wheatberry Salad, Grain Salad, Chickpea Salad, Forbidden Rice Salad, Citrus Cous Cous, Yedinich Salata, Local Tofu Croutons, Basmati Rice, Black Beans, English Peas with Peral Onions, Pimento-Jalapeno Corn, Pasta Puttanesca, Roasted Cauliflower with Tomatoes, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Blueberry Cheesecake, Roasted Butternut Squash, White Lasagna with Peppers, Green Bean Almondine, Homestyle Mashed Potatoes

MEAT: Homestyle Chicken Salad, Wild Caught Tuna Salad, Jambalaya, Cider Braised Chicken, Rainbow Trout with Pesto Veggies, Chicken Pot Pie, Rojo Pozole

SOUPS: Maryland Vegetable Crab, Tomato Bisque, Pozole Verde, Vegan Chili, Gazpacho

*Hot bar is subject to change throughout the day without notice.