Wednesday's Hot Bar 04/20/11

RAW FOODS: Living Fennel & Carrot Salad, Raw Sprouted Quinoa Tabouli, Raw Kale Salad Living Cole Slaw

VEGAN FOODS: Buffalo Vegan Bites, Mujadara, Local Coconut Curried Tofu, Lemon Rice, Roasted Mushrooms, Grain Salad, Dilled Potato Salad, Nappa Slaw, Chickpea Salad, Citrus Cous Cous, Forbidden Rice Salad, Brown Basmati Rice, Black Beans, Tamarind Rice, Vegetable Curried Rice, Vegetable Korma, Chole Saag, Aloo Gobhi, Curried Cabbage, Caponata, Steamed Broccoli

VEGETARIAN DISHES: Strawberry Cheesecake, Tandoori Naan, Pasta Alfredo

MEAT DISHES: Fiesta Chicken, Wild Caught Tuna Salad, Homestyle Chicken Salad, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosas, Chicken with Black Bean Sauce, Niman Ranch Cajun Spiced Pork Loin

SOUPS: Tomato Bisque, Broccoli-Cheddar Soup, Truffled Cauliflower Soup, Gazpacho, Roasted Eggplant & Tomato Soup

*Hot bar is subject to change throughout the day without notice.