Saturday Hot Bar 4/16/11

MEATS: Tequilla Lime Chicken, Rainbow Trout Stuffed w/ Pesto Asparagus, Pork BBQ, Jambalya, Collard Green (contains pork), Lemon Rosemary Chicken

VEGAN: Steamed Broccoli, Spanish Rice, Brown Basmati Rice, Black Beans

RAW: Living Coleslaw, Living Carrot & Fennel Salad, Sprouted Raw Quinoa Tabouili

VEGAN BAR (served at 1:00): Cous Cous, Jamaican Jerk Seitan, Tofu Cacciatore, Coconut Curry Tofu

VEGETARIAN: Mac & Cheese, Green Bean Almondine, Tarragon Corn On The Cob, Hoppin John’s Green Chile & Cheddar Homestyle Grits, Homestyle Mashed Potatoes, Roasted Butternut Squash

SOUPS: Creamy Tomato Bisque (vegetarian), Broccoli & Cheddar Soup (contains chicken stock), Pozole Verde (contains pork)

SALAD BAR PREPARED SELECTIONS: Roasted Mushrooms (vegan), Azifa (vegan), Greek Wheatberry Salad (veggie), 5 Grain Vegan Salad (vegan), Homestyle Tuna Salad, Forbidden Rice Salad (vegan), Homestyle Chicken Salad, Squash & Sprout Orzo Salad (vegetarian), Yedinich Salata (vegan), Chickpea Salad (vegan), Citrus Cous Cous Salad (vegan), Nappa Coleslaw (vegan)

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Breakfast Burrito (vegan), Blueberry Banana Bread French Toast (vegetarian), Vegan Tofu Scramble, Vegan Biscuits, Breakfast Potatoes (vegan), Cheesy Eggs (vegetarian), Pork Bacon, Vegan Sausage Gravy, Vegan Yellow Grits

* These menu items are subject to change throughout the day without notice.