Saturday Hot Bar 4/9/11

MEATS: Chicken Tikka Masala, Cider Braised Chicken, Pork BBQ, Collar Greens (contains bacon), Ranchero Casserole, Carne Asada, Jambalya, Braised Red Cabbage (contains bacon)

VEGAN: Brown Basmati Rice, Black Beans, Lemon Rice, Sugar Snap Peas w/ Fennel, Steamed Brocoli

VEGAN BAR (served at 1:00): Garlic Mushroom Quinoa, Veggie Cous Cous, Vegan Buffalo Bites, Coconut Curry Tofu, Tomato Eggplant Soup, Gazpacho

RAW BAR (vegan): Living Carrot & Fennel Salad, Living Kale Salad, Living Coleslaw

VEGETARIAN: Homestyle Mashed Potatoes, Roasted Butternut Squash

SOUPS: Pozole Verde (contains pork), Truffle Cauliflower Soup (contains chicken stock)

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Ellwood’s Breakfast Burrito (vegan), Strawberry Banana French Toast (vegetarian), Vegan Tofu Scramble, Vegan Biscuits, Breakfast Potatoes (vegan), Cheesy Eggs (vegan), Pork Bacon, Vegan Yellow Grits (vegan), Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Homestyle Dilled Potato Salad (vegan), Dilled Tofu Salad (vegan), 7 Grain Salad (vegan), Greek Wheat Berry Salad (vegan), Citrus Cous Cous (vegan), Forbidden Rice Salad (vegan), Azifa (vegan), Broccoli & Cranberry Salad (vegan), Chickpea Salad (vegan), Yedinich Salata (vegan), Squash & Orzo Salad (vegetarian)

* Hot Bar menu items subject to change throughout the day without notice