Friday's Hot Bar 04/08//11

RAW FOODS: Fennel & Carrot Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Tamarind Rice, “Sausage” Seitan with Peppers & Onions, Local Coconut Curried Tofu, Roasted Garlic & Mushroom Quinoa, Chili Cheese Cornbread, Dilled Potato Salad, Dilled Tofu Salad, Grain Salad, Greek Wheatberry Salad, Citrus Cous Cous, Forbidden Rice Salad, Broccoli-Cranberry Salad, Chickpea Salad, Yedinich Salata, Squash + Sprout & Orzo Salad, Hard & Soft Taco Shells, Spanish Rice, Refried Beans, Seasoned TVP Vegan Taco Meat, Basmati Rice, Black Beans, Housemade Guacamole, Ancho-Lime Pinto Beans, Fajita Veggies, Pimento-Jalapeno Buttered Corn, Yucatan Veggies, Steamed Broccoli

MEAT DISHES: Wild Caught Tuna Salad, Shredded Seasoned Chicken, Blackened Farm-Raised Talapia, Seasoned Ground Turkey, Pork Carnitas, Ranchero Casserole, Tequila-Lime Chicken, Carne Asada

SOUPS: Pozole Verde, Truffled Cauliflower Soup, Split Pea & Ham Soup with Bacon, Roasted Eggplant & Tomato Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.