Wednesday's Hot Bar 04/06/11

RAW FOODS: Living Fennel & Carrot Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Roasted Garlic & Mushroom Quinoa, Lemon Rice, “Sausage” Seitan with Peppers & Onions, Mujadara, Homestyle Dilled Potatoes, 7 Grain Salad, Dilled Local Tofu Salad, Greek Wheatberry Salad with Peppers, Citrus Cous Cous, Forbidden Rice Salad, Broccoli-Cranberry Salad, Chickpea Salad, Yedinich Salata, Local Tofu Croutons, Brown Basmati Rice, Tamarind Rice, Vegetable Curried Rice, Black Beans, Gobhi Matar, Chole Saag, Aloo Gobhi

VEGETARIAN: Tandori Naan Indian Flatbread

MEAT DISHES: Fiesta Chicken Cold Cuts, Curried Chicken, Chicken Tikka Masala, Roasted Dijon Pork Loin

SOUPS: Tomato Bisque, Truffled Cauliflower Soup, Pozole Verde, Tomato & Vegetable Soup, Fire Roasted Eggplant & Tomato Soup

*Hot bar is subject to change throughout the day without notice.