Tuesday's Hot Bar 04/05/11

RAW FOODS: Raw Fennel & Carrot Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Dilled Potato Salad, Grain Salad, Local-Organic Dilled Tofu Salad, Azifa Lentils, Citrus Cous Cous, Broccoli-Cranberry Salad, Chickpea Salad, Yedinich Salata, Medji’s Cous Cous, Local-Organic Tofu Cacciatore, Misir Wat, Gluten-Free Lasagna, Brown Basmati Rice, Black Beans, Steamed Broccoli, Steamed Veggies, Sugar Snap Peas with Caramelized Onions, English Peas with Mushrooms and Onions, Eggplant Bedelijan

VEGETARIAN FOODS: Blueberry-Lemon Cheesecake, Greek Wheatberry Salad, Squash + Sprout Orzo Salad, Homestyle Mac-N-Cheese, Hoppin’ John’s Green Chili & Cheddar Grits, Green Bean Almondine

MEAT DISHES: Wild Caught Tuna Salad, Homestyle Chicken Salad, Braised Chicken with Olives and Mushrooms, Blackened Talapia, Roasted Dijon Pork Loin, Kung Pao Chicken

SOUPS: Turkey Chili, Truffled Cauliflower Soup, Pozole Verde, Hearty Tomato Soup, Fire Roasted Eggplant & Tomato Soup

*Hot bar is subject to change throughout the day without notice.