Monday's Hot Bar 04/04/11

RAW FOODS: Living Fennel Salad, Raw Kale Salad, Living Spaghetti and Raw Marinara Sauce

VEGAN FOODS: Brown Basmati Rice, Black Beans, Mujadara, Misir Wat, Ater Kik Alicha, Tikel Gomen, Gomen, Sugar Snap Peas with Caramelized Onions, Caponata, Steamed Broccoli, Local Tofu Cacciatore, Buffalo Vegan Bites, Mock Thai Beef with Peppers, Medji’s Cous Cous, Homestyle Dilled Potatoes, 7 Grain Salad, Greek Wheatberry Salad, Citrus Cous Cous, Azifa Lentils, Broccoli-Cranberry Salad, Chickpea Salad, Yedinich Salata,  Broccoli-Cranberry Salad, Stuffed Grape Leaves, Squash + Sprout Orzo Salad with Gingerized Walnut Dressing

VEGETARIAN: Homestyle Mashed Potatoes, Green Bean Almondine

MEAT: Braised Chicken with Olives and Mushrooms, Rainbow Trout with Pesto Veggies, Chicken Samosas, Cider Braised Chicken, Homestyle Chicken Salad, Wild Caught Tuna Salad

SOUPS: Truffled Cauliflower Soup, Pozole Verde, Turkey Chili, Fire Roasted Eggplant & Tomato Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.