RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Carrot Salad
VEGAN FOODS: Local-Organic Kung Pao Tofu, Vegan “Sausage” Seitan with Peppers & Onions, Medji’s Cous Cous, Gluten-Free Lasagna, Dilled Potato Salad, Local-Organic Dilled Tofu Salad, Grain Salad, Citrus Cous Cous, Forbidden Rice Salad, Azifa Lentils, Broccoli-Cranberry Salad, Chickpea Salad, Nappa Slaw with Peppers, Brown Basmati Rice, Black Beans, Tomato Rice, Curried Cabbage, Gobhi Matar, Roasted Cauliflower with Tomatoes, Steamed Broccoli
VEGETARIAN FOODS: Homestyle Mashed Potatoes, Green Bean Almondine, Tandoori Naan, Roasted Butternut Squash
MEAT DISHES: Wild Caught Tuna Salad, Fiesta Chicken, Jamaican Jerk Chicken, Cajun Pork Loin, Chicken Tikka Masala, Chicken Samosa, Turkey Salisbury Steak, Jambalaya
SOUPS: Split Pea Soup with Ham & Bacon, Truffled Cauliflower Soup, Creamy Tomato Bisque, Gazpacho, Fire Roasted Eggplant & Tomato Soup
*Hot bar is subject to change throughout the day without notice.