Wednesday's Hot Bar 03/30/11

RAW FOODS: Raw Kale Salad, Raw Fennel Salad, Living Cole Slaw

VEGAN FOODS: Dilled Local Tofu Salad, Grain Salad, Citrus Cous Cous, Azifa Lentils, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Nappa Cole Slaw with Peppers, Aloo Tikkis, Local Kung Pao Tofu, Tomato Rice, Medji’s Cous Cous, Basmati Rice, Vegetable Curried Rice, Black Beans, Gobhi Matar, Chole Saag, Vegetable Curried Rice, Vegetable Korma, Curried Cabbage, Gingered Squash, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheatberry Salad, Tandoori Naan, Mac-N-Cheese, Coffee Cheesecake

MEAT DISHES: Fiesta Chicken, Wild Caught Tuna Salad, Curried Chicken, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosa, Turkey Salisbury Steak

SOUPS: Pozole Verde, Hearty Tomato Soup, Creamy Tomato Bisque, Fire Roasted Eggplant Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.