Monday's Hot Bar 03/28/11

RAW FOODS: Living Fennel Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Roasted Garlic & Mushroom Quinoa, Sausage Seitan & Peppers, Medji’s Cous Cous, Local-Organic Tofu Cacciatore, Dilled Local Tofu Salad, Yedinich Salata, Citrus Cous Cous, Forbidden Rice Salad, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Roasted Mushrooms, Brown Basmati Rice, Black Beans, Mujadara, Ater Kik Alicha, Misir Wat, Gomen, Dinich Wat, Bedelijan, Tikel Gomen, Steamed Broccoli, Piment0-Jalapeno Buttered Corn

VEGETARIAN: Coffee Cheesecake, Greek Wheatberry Salad, Hoppin’ John’s Green Chili & Cheddar Grits, Homestyle Mashed Potatoes, Rosted Butternut Squash, Steamed Broccoli

MEAT DISHES: Homestyle Chicken Salad, Wild Caught Tuna Salad, Thai Style Beef and Veggies (NEW!), Cider Braised Chicken, Chicken Pot Pie

SOUPS: Classic Lentil Soup, Fire Roasted Eggplant & Tomato Soup, Truffled Cauliflower Soup, Creamy Tomato Bisque, Cream of Broccoli with Monterey Jack Cheese

*Hot bar is subject to change throughout the day without notice.