Saturday Hotbar 3/26/11

MEATS: Coconut Curry Chicken, Garlic Citrus Chicken, Rojo Pozole, Roasted Corn & Poblano Polenta (contains chicken stock), Ranchero Chicken, Rainbow Trout w/ Pesto Asparagus & Tomato Sauce

VEGAN: Pimento & Jalapeno Buttered Corn, Sugar Snap Peas w/ Caramelized Fennel, Caponata, Steamed Broccoli, Brown Basmati Rice, Five Whole Grain Rice, Black Beans, Ancho-Lime Pinto Beans

VEGAN BAR (served at 1:00): Vegan Loaded Mashed Potatoes,  Tofu Caccaitore, Coconut Curry Tofu

RAW (vegan): Living Coleslaw, Living Kale Salad, Living Carrot & Fennel Salad

VEGETARIAN: Roasted Butternut Squash, Pasta w/ Vodka Sauce, Homestyle Mashed Potatoes

SOUPS: Pozole Verde (contains pork), Creamy Tomato Bisque (vegetarian), Truffle Cauliflower Soup (contains chicken stock)

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Banana Bread French Toast (vegetarian), Cheesy Eggs (vegetarian), Pork Bacon, Chicken & Apple Sausage, Vegan Biscuits, Vegan Tofu Scramble, Ellwood’s Vegan Breakfast Burrito, Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Homestyle Chicken Salad, Dilled Tofu Salad (vegan), 7 Grain Salad (vegan), Yedinich Salata (vegan), Tofu Croutons (vegan), Citrus Cous Cous Salad (vegan), Forbidden Rice Salad (vegan), Broccoli & Cranberry Salad (vegan), Greek Wheatberry Salad (vegan), Chickpea Salad (vegan), Homestyle Dilled Potato Salad (vegan), Squash & Sprout Orzo Salad (veggie)

*Hot Bar menu subject to change throughout the day without notice