Friday's Hot Bar 03/25/11

RAW FOODS: Living Fennel Salad, Living Cole Slaw, Raw Kale Salad

VEGAN FOODS: Medji’s Cous Cous, Local-Organic Coconut Curried Tofu, Mujadara, Local-Organic Tofu Cacciatore, Chili Cheese Cornbread, Local-Organic Dilled Tofu Salad, Yedinich Salata, Nappa Cole Slaw with Peppers, Citrus Cous Cous, Forbidden Rice Salad, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Chickpea Salad, Spanish Rice, Vegan TVP, Refried Beans, Guacamole, Pico De Gallo, Ancho-Lime Pinto Beans, Guacamole, Fajita Veggies, Wild Rice, Black Beans, Yucatan Veggies, Steamed Broccoli

VEGETARIAN: Greek Wheatberry Salad, Orzo & Squash Salad

MEAT: Homestyle Chicken Salad, Wild Caught Tuna Salad, Blackened Talapia, Shredded Chicken, Seasoned Ground Beef, Rojo Pozole, Carne Asada, Tequila-Lime Chicken, Ranchero Casserole

SOUPS: Creamy Tomato Bisque, Truffled Cauliflower Soup, Vegetable Lentil Soup, Vegan Chili

*Hot bar is subject to change throughout the day without notice.