Tuesday's Hot Bar 03/22/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Carrot Salad

VEGAN FOODS: Local-Organic Tofu Stir Fry, Vegetable Curried Rice, Local-Organic Tofu Cacciatore, Stewed Chickpeas with Kale & Sundried Tomatoes, Chili Cheese Cornbread, Citrus Cous Cous, Grain & Rice Salad, Azifa Lentils, Yedinich Salata, Forbidden Rice Salad, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Roasted Mushrooms, Brown Basmati Rice, Black Beans, 7 Grain Salad, Steamed Broccoli, Gingered Squash

VEGETARIAN FOODS: Greek Wheatberry Salad, Rudi’s Organic Whole Wheat Buns, Green Bean Almondine, Hoppin’ John’s Green Chili & Cheddar Grits, Homestyle Mac-N-Cheese, Homestyle Mashed Potatoes

MEAT DISHES: Homestyle Chicken Salad, Wild Caught Tuna Salad, Fiesta Chicken, Rainbow Trout with Pesto Veggies, Niman Ranch Pulled Pork BBQ, Cider Braised Chicken, Lemon-Rosemary Chicken

SOUPS: Truffled Cauliflower Soup, Creamy Tomato Bisque, Rojo Pozole, Fire Roasted Eggplant & Tomato, Gazpacho

*Hot bar is subject to change throughout the day without notice.