RAW FOODS: Raw Cole Slaw, Living Kale Salad, Raw Fennel Salad with Carrots

VEGAN FOODS: Mujadara, Vegan Mashed Potatoes, Local-Organic Tofu Caffiactore, Gluten-Free Lasagna, Forbidden Rice Salad, Grain Salad, Roasted Mushrooms, Dilled Potato Salad, Azifa Lentils, Local-Organic Tofu Croutons, Broccoli-Cranberry Salad, Chickpea Salad, Brown Basmati Rice, Vegetable Curried Rice, Black Beans, Misir Wat, Tikel Gomen, Bedelijan, Gomen, Dinich Wat, Tabouli, Stuffed Grape Leaves, Roasted Mushrooms, Basmati Rice, Black Beans, Steamed Broccoli, Succotash, Steamed Veggies

VEGETARIAN: Blueberry Lemon Cheesecake, Greek Wheatberry Salad, Hoppin’ John’s Green Chili & Cheddar Grits

MEAT DISHES: Rainbow Trout with Pesto Veggies, Jambalaya, Braised Chicken with Olives and Mushrooms, Coffee Rubbed Beef Brisket

SOUPS: Pozole Verde, Creamy Tomato Bisque, Maryland Vegetable Crab Soup, Vegan Chili, Carrot & Dill Soup

*Hotbar is subject to change throughout the day without notice