Wednesday's Hot Bar 03/16/11

RAW FOODS: Raw Cole Slaw, Living Kale Salad, Living Spaghetti

VEGAN FOODS: Citrus Cous Cous, Grain Salad with Herbs, Dilled Potato Salad, Roasted Mushrooms, Forbidden Rice Salad, Broccoli-Cranberry Salad, Chickpea Salad, Local-Organic Tofu Croutons, Brown Basmati Rice, Vegetable Curried Rice, Black Beans Chole Saag, Aloo Gobhi, Vegetable Korma, Gobhi Matar, Curried Cabbage, Steamed Broccoli, Chili Cornbread

VEGETARIAN: Greek Wheatberry Salad, Tandoori Naan

MEAT: Homestyle Chicken Salad, Wild Caught Tuna Salad, Chicken Vindaloo, Chicken Tikka Masala, Curried Chicken, Chicken Samosa, Talapia with Corn and Black Beans, Niman Ranch Cajun Pork Loin

SOUPS: Carrot & Dill Soup, Spicy Sweet Potato Soup, Creamy Tomato Bisque, Truffled Cauliflower Soup, Pozole Verde

*Hot bar is subject to change throughout the day without notice.