Friday's Hot Bar 03/11/11

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salad

VEGAN FOODS: Yedinich Salata, 7 Grain Salad, Forbidden Rice Salad, Azifa Lentils, Citrus Cous Cous, Broccoli-Cranberry Salad, Chickpea Salad, Roasted Mushrooms, Tamarind Rice, Asian Stir-Fry with Local Tofu, Local Tofu Cacciatore, Greek Cous Cous, Taco Shells, Refried Beans, Spanish Rice, Seasoned TVP, Guacamole, Pico de Gallo, Fire Roasted Salsa, Vegan Shredded Cheese, Ancho-Lime Pinto Beans, Yuccatan Veggies, Steamed Broccoli

MEAT: Mojo Shrimp, Saffron Fish Stew, Homestyle Chicken Salad, Fiesta Chicken, Wild-Caught Tuna Salad, Shredded Chicken, Blackened Talapia, Seasoned Ground Turkey, Pork Carnitas, Carne Asada, Tequilla-Lime Chicken, Ranchero Casserole, Roasted Corn & Poblano Polenta

SOUPS: Pozole Verde, Truffled Cauliflower Soup, Maryland Vegetable Crab Soup, Miso Soup with Loca Tofu, Spicy Sweet Potato Soup

*Hot bar is subject to change throughout the day without notice.