Tuesday's Hot Bar 03/08/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Tomato Salad

VEGAN FOODS: Local-Organic Coconut Curried Tofu, Local-Organic BBQ Tofu, Mujadara, Ater Kik Alicha Split Lentils, Organic Sprouts, Forbidden Rice Salad, 7 Grain Whole Blend, Local-Organic Tofu Croutons, Chickpea Salad, Dilled Potato Salad, Yedinich Salata, Nile’s Azifa Lentils, Broccoli-Cranberry Salad, Brown Basmati Rice, Black Beans, Caponata, Mixed Steamed Veggies, Roasted Cauliflower, Gingered Squash, Steamed Broccoli

VEGETARIAN: Blueberry-Lemon Cheesecake, Greek Wheatberry Salad with Feta, Honey Whole Wheat Buns, Mac-N-Cheese, Roasted Butternut Squash, Homestyle Mashed Potatoes

MEAT: Homestyle Chicken Salad, Wild Caught Tuna Salad, Sour Cabbage & Bacon, Niman Ranch Pulled Pork BBQ, Coconut Curried Chicken, Salisbury Steak, Cider Braised Chicken, Country Style Collard Greens

SOUPS: Spicy Sweet Potato Soup, Turkey Chili, Miso Soup with Tofu and Winter Veggies, Vegetable-Lentil Soup, Creamy Tomato Bisque

*Hot bar is subject to change throughout the day without notice.