Monday's Hot Bar 03/07/11

RAW FOODS: Raw Cole Slaw, Living Kale Salad, Living Fennel & Carrot Salad

VEGAN FOODS: Pasta Puttanesca, Local-Organic Coconut Curried Tofu, Gluten-Free Veggie Lasagna, “Sausage” Seitan with Peppers & Onions, Forbidden Rice, Local-Organic Tofu Croutons, Chickpea Salad, Dilled Potato Salad, Yedinich Salata, Azifa Lentils, Broccoli-Cranberry Salad, Basmati Rice, Vegetable Curried Rice, Black Beans, Ater Kik Alicha, Misir Wat, Gomen, Bedelijan, Tikel Gomen, Dinich Wat, Steamed Broccoli, Mixed Steamed Veggies, Piment-Jalapeno Corn

VEGETARIAN: Blueberry-Lemon Cheesecake, Greek Wheatberry Salad with Feta, Honey Whole Wheat Buns, Homestyle Mac-N-Cheese

MEAT: Homestyle Chicken Salad, Wild Caught Tuna Salad, Fiesta Chicken Strips, Kung Pao Chicken, Chicken Vindaloo, Niman Ranch Pulled Pork BBQ

SOUPS: Rojo Pozole, Truffled Cauliflower Soup, Turkey Chili, Spicy Sweet Potato Soup, Miso Soup

*Hot bar is subject to change throughout the day without notice.