Thursday's Hot Bar 03/03/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Carrot Salad

VEGAN FOODS: Roasted Garlic White Beans with Chard, Tomato Rice, Local Thai Tofu with Peppers, Sausage Seitan with Peppers and Onions, Tamarind Rice, Basmati Rice, Black Beans, Roasted Cauliflower and Tomatoes, Ratatouille, Steamed Broccoli, Broccoli-Cranberry Salad, Citrus Cous Cous, 7 Grain Salad, Greek Wheatberry Salad, Azifa Lentils, Forbidden Rice Salad, Chickpea Salad, Roasted Mushrooms, Local Tofu Croutons

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Green Bean Almondine, Hoppin’ John’s Green Chili & Cheddar Grits, Organic Buns, Fire Roasted Tomato & Pepper Pasta, Squash & Sprout Orzo Salad, Blueberry-Lemon Cheesecake

MEAT: Cider Braised Chicken, House Smoked Pulled Pork BBQ, Jambalaya, Cajun Spiced Pork Loin, Collard Greens, Homestyle Chicken Salad, Wild Caught Tuna Salad

SOUPS: Classic Lentil Soup Miso Soup, Tomato Bisque, Truffle Cauliflower, Turkey Chili

*Hot bar is subject to change throughout the day without notice.