Tuesday's Hot Bar Menu 03/01/11

RAW FOODS: Raw Spaghetti, Living Kale Salad, Raw Fennel & Carrot Salad

VEGAN FOODS: Lemon Curried Lentils, Vegetable Curried Rice, Ater Kik Alicha, Local Kung Pao Tofu, Citrus Cous Cous, 7 Grain Salad, Home Style Dilled Potatoes, Roasted Mushrooms, Forbidden Rice Salad, Chickpea Salad, Greek Wheatberry Salad, Azifa Ethiopian Lentils, Local Tofu Croutons, Local Dilled Tofu Salad, Black Beans, Basmati Rice, 5 Grain Whole Blend, Ancho Lime Pinto Beans, Gingered Squash, Steamed Broccoli

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Green Bean Almondine, Fire Roasted Tomato & Pepper Pasta, Honey Whole Wheat Rolls, Roasted Butternut Squash

MEAT: Homestyle Chicken Salad, Fiesta Chicken, Cider Braised Chicken, Niman Ranch Pulled Pork BBQ, Braised Chicken with Olives and Mushrooms, Jambalaya, Talapia with Black Beans and Corn, Sour Cabbage with Bacon

SOUP: Lentil Soup, Miso Soup, Truffle Cauliflower Soup, Tomato Bisque

*Hot bar is subject to change throughout the day without notice.