Monday's Hot Bar 2/28/2011

RAW FOODS: Raw “Spaghetti” with Marinara and Mushroom Sauce, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Black Beans, Brown Basmati Rice, The Nile’s Kelal Shiro, The Nile’s Gomen, The Nile’s Tikel Gomen, The Nile’s Misir Wat, The Nile’s Dinich Wat, The Nile’s Ater Kik Alicha, Pimento Jalapeno Buttered Corn, Smoked Pepper Red Beans, Caponata, Bok Choy, Steamed Broccoli, Kung Pao Organic Tofu, Seitan with Onions and Peppers, Local Coconut Curried Tofu, Vegan Sheperd’s Pie

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Fire Roasted Tomato and Pepper Pasta, Roasted Butternut Squash

MEAT: Garlic Citrus Chicken, Jambalya

SOUPS: Chicken and Rice Soup, Truffle Cauliflower Soup, Tomato Bisque

*Hot bar is subject to change throughout the day without notice.