Thursday's Hot Bar 2/24/2011

RAW FOODS: Italian Pickled Zucchini Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Texas Two Bean Chili, Vegan Chili Cheese Cornbread, Black Beans, Brown Basmati Rice, Malabar’s Tamarind Rice, Mixed Steamed Veggies, Gobhi Matar, English Peas with Caramelized Pearl Onions, Steamed Broccoli, Gluten Free Lasagna, Malabar’s Curried Cabbage, Vegan Buffalo Bites, Malabar’s Lemon Rice

VEGETARIAN FOODS: Tandoori Naan, Mac N’ Cheese, Homestyle Mashed Potatoes, Roasted Butternut Squash

MEAT: Chicken Vindaloo, Coconut Curry Chicken, Rainbow Trout with Pesto Asparagus and Tomato Sauce, Cider Braised Chicken, Chicken Pot Pie, Sour Cabbage with Bacon, Collard Greens

SOUPS: Chili Con Carne, Turkey Chili, Truffle Cauliflower Soup, Miso Soup

*Hot bar is subject to change throughout the day without notice.