Monday's Hot Bar 02/14/11

RAW FOODS: Living Kale Salad, Living Kale Salad, Raw Cole Slaw

VEGAN FOODS: Mujadara, Local Kung Pao Tofu, Chipotle Cream Seitan, Loca BBQ Tofu, Chili Cheese Cornbread, Forbidden Rice Salad, Dilled Potato Salad, Yedinich Salata, Azifa Whole Lentils, Tabouli, Stuffed Grape Leaves, Citrus Cous Cous, Greek Wheatberry Salad, Roasted Mushrooms, Black Beans, Mujadara, Basmati Rice, Vegetable Curried Rice, Misir Wat, Ater Kik Alicha, Bedelijan, Dinich Wat, Tikel Gomen, Injera Sourdough Crepe, Pimento Jalapeno Buttered Corn, Roasted Cauliflower with Stewed Tomato, Steamed Broccoli

VEGETARIAN: Roasted Fingerling Potatoes

MEATS: Wild Caught Tuna Salad, Classic Chicken Salad, Rainbow Trout with Pesto Veggies, Niman Ranch Pork Loin, Coconut Curried Chicken, Cider Braised Chicken

SOUPS: Broccoli Cheddar Soup, Maryland Vegetable Crab Soup, Tomato Bisque, Fire Roasted Eggplant and Tomato Soup, Hearty Tomato Vegetable Soup

*Hot bar is subject to change throughout the day without notice.