Friday's Hot Bar 02/11/11

RAW FOODS: Carrot & Fennel Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Taco Shells, Refried Beans, Spanish Rice, Seasoned TVP, Black Beans, 5 Grain Whole Blend, Vegan Cheese, Guacamole, Fire Roasted Salsa, Homemade Pico de Gallo, Tofutti Sour Cream, Shredded Lettuce, Fajita Veggies, Ancho-Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli, Local Tofu Cacciatore, Local Coconut Curried Tofu

VEGETARIAN: Pumpkin Spiced Cheesecake, Sour Cream, Shredded Cheeses

MEATS: Shredded Chicken, Seasoned Ground Turkey, Blackened Talapia, Rojo Pozole, Carne Asada, Ranchero Casserole, Tequila Lime Chicken, Roasted Corn & Poblano Polenta

SOUPS: Beer & Cheese Soup, Truffled Cauliflower Soup, Pozole Verde

*Hot bar is subject to change throughout the day without notice.