Wednesday's Hot Bar 02/09/11

RAW FOODS: Raw Fennel Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Forbidden Rice Salad, Stuffed Grape Leaves, Brussel Sprouts & Butternut Squash Salad, Roasted Mushrooms, Azifa Whole Lentils, Broccoli & Cranberry Salad, 7 Grain Salad, Dilled Local Tofu Salad, , Chickpea Salad, Dilled Potato Salad, Citrus Cous Cous with Garden Veggies, Basmati Rice, Black Beans, Vegetable Curried Rice, Aloo Gobhi, Vegetable Korma, Chole Saag, Curried Cabbage, Steamed Broccoi

VEGETARIAN FOODS: Greek Wheat Berry Salad, Tandoori Naan, Green Bean Almondine, Roasted Fingerling Potatoes

MEATS: Curried Chicken, Chicken Tikka Masala, Garlic Citrus Chicken, Chicken Samosa, Roasted Dijon Pork Loin

SOUPS: Tomato Bisque, Turkey Chili, Nile’s Vegan Chili, Vegetable Lentil Soup, Spicy Sweet Potato Soup

*Hot bar is subject to change throughout the day without notice.