Monday's Hot Bar 02/07/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Gluten Free Lasagna, Loca Tofu Cacciatore, Local Kung Pao Tofu, Vegan Shepherd’s Pie, Roasted Mushrooms, Broccoli-Cranberry Salad, Nile’s Azifa, Grain Salad with Herbs, Dilled Tofu Salad, Chickpea Salad, Local Tofu Croutons, Basmati Rice, Black Beans, Ater Kik Alicha, Misir Wat, Tikel Gomen, Bedelijan, Dinich Wat, Injera, Mixed Steamed Vegetables, Steamed Broccoli, Pimento Jalapeno Buttered Corn

VEGETARIAN DISHES: Greek Wheatberry Salad with Feta, Pasta with Vodka Sauce

MEAT: Fiesta Chicken, Classic Chicken Salad, Wild Caught Tuna Salad, Rainbow Trout, Coconut Curried Chicken, Italian Artichoke Braised Chicen, Pulled Pork BBQ

SOUPS: Tomato Bisque, Miso Soup with Local Tofu & Kale, Turkey Chili, Vegetable Lentil Soup, Spicy Sweet Potato Soup

*Hot bar is subject to change throughout the day without notice.