Friday's Hot Bar 02/04/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: “Sausage” Seitan with Peppers & Onions, Local Tofu Cacciatore, Sweet Potato & Pear Mash, Tamarind Rice, Hard & Soft Taco Shells, Refried Beans, Spanish Rice, Seasoned TVP, Brown Basmati Rice, Black Beans, Guacamole, Pico de Gallo, Fajita Veggies, Ancho-Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli, Vegan Chili Cheese Cornbread

VEGETARIAN DISHES: Butternut Squash & Brussel Sprout Salad

MEAT DISHES: Wild Caught Tuna Salad, Shredded Chicken, Blackened Talapia, Seasoned Ground Turkey, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequila Lime Chicken, Roasted Corn & Poblano Polenta

SOUPS: Tomato Bisque, Beer & Cheese Soup, Sundried Tomato & Chickpea Salad

*Hot bar is subject to change throughout the day without notice.