Thursday's Hot Bar 02/03/11

RAW FOODS: Raw Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Local Tofu Croutons, Azifa Lentils, Citrus Cous Cous, 7 Grain Salad with Fresh Herbs, Chickpea Salad, Broccoli-Cranberry Salad, Yedinich Salata, Black Beans, Basmati Rice, Tomato Rice, Curried Cabbage, Mixed Steamed Veggies, Vegan Chili Cheese Cornbread, Gluten-Free Vegan Lasagna, Blackened Local Tofu with Veggies, Tamarind Rice, Gobhi Matar

VEGETARIAN: Greek Wheatberry Salad, Honey Whole Wheat Rolls, Homestyle Mashed Potatoes, Green Bean Almondine, Macaroni-N-Cheese, Roasted Butternut Squash

MEAT DISHES: Classic Chicken Salad, Curried Chicken, Chicken Vindaloo, Garlic Citrus Chicken, Niman Ranch Pork Loin with Spicy Cajun Sauce, Country Style Collard Greens, Chicken Pot Pie

SOUPS: Andouille Sausage and Kale Soup, Turkey Chili, Fire Roasted Eggplant and Tomato Soup

*Hot bar is subject to change throughout the day without notice.